Recipe Egy

I have decided to post all of the new recipes I try or invent.  They will be numbered in hungarian if you don't recognize the words after "recipe,"  for lack of creativity.  Please enjoy and try them out for yourself if you'd like!  Let me know what you think or if you tried them! :) 

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2 Pepper Salmon Pasta 

sorry no picture this time, but I will try to post pictures of each recipe 

½ of a small Vidalia Onion                                     Salt

½ of a Red Bell Pepper                                           Oregano

1 ½ cup diced or packaged Salmon Filet                Italian Dressing

40 pieces of whole wheat linguini pasta                 Ground black pepper

½ of a lemon                                                            Frying pan

White Wine* (not necessary)                                  Small pot

Take the Salmon and put in a bowl.  Squeeze lemon half over the fish and make sure all fish is smothered in juice.  Sprinkle a small amount of black pepper on it and set aside.  Next, fill the pot half full with water and place on the burner on mid heat.  Then, dice onions and place in frying pan with a dash of olive oil on mid heat; let simmer until lightly brown.  Water in pot should be boiling at this point, place dry noodles into pot with a couple pinches of salt.  Once the onions are a light brown, add 5 tablespoons of Italian Dressing and let simmer for 5 minutes on low heat.  Now, add salmon and let simmer on low heat for 10 minutes.  While salmon is simmering, dice and add the red pepper. * Stir every 2 minutes to prevent burning.  The noodles should be cooked by now, take out a noodle and test it to see if done.  If done, turn heat off of pot and drain noodles and place back into the pot.  Now, also turn heat off on the Salmon mix.  Put 1 big tablespoon of Olive Oil and 1 small tablespoon of Oregano in noodles and stir so all noodles are covered lightly.  Place preferred amount of noodles on plate and then put salmon mix on top.  Bon appétit! serves 1 large or 2 small meals

TIPS:

-Serve with fresh Spinach salad with chopped carrots and Balsamic Vinaigrette for your serving of veggies.

-If preferred, add ½ cup of white wine at the *

-Clean up as you go, makes it easier at the end